Comments for Les Eats

Comment on Super Garlicky Veggie Radiatore Pasta with Mushrooms by E Krull

E Krull — Mon, 27 Jun 2011 02:32:41 +0000

The words “super garlicky” really drew me in here. I’m always adding about twice as much garlic as any recipe calls for. One question though – where do you find “smoked sea salt” in the US? I’ll have to look for it.

Anyway, terrific recipe – going to bookmark it!

Comment on Naomi’s Kimbap by Mike Tracy

Mike Tracy — Wed, 06 Apr 2011 23:38:32 +0000

I pride myself on being able to cook. This looks like a challenging recipe. Will try and let you now how it turns out. Thanks for sharing.

Comment on Tofu Adobo & Steamed Cauliflower by Les

Les — Thu, 31 Mar 2011 16:37:49 +0000

It was! I didn’t put anything in the rice, that’s the natural color of cooked mountain rice.

Comment on Tofu Adobo & Steamed Cauliflower by AdoboChef

AdoboChef — Thu, 31 Mar 2011 13:00:10 +0000

Looks delicious! What did you put in the rice?

Comment on Vegan Thumbprint Cookies by gee-lo

gee-lo — Fri, 18 Mar 2011 12:29:09 +0000

yum! can’t wait for our next tea time

Comment on Vegan Thumbprint Cookies by Les

Les — Fri, 18 Mar 2011 06:12:52 +0000

Shut it, Jacobson! Those were from the original instructions

Comment on Vegan Thumbprint Cookies by simmy

simmy — Fri, 18 Mar 2011 01:34:26 +0000

lmfao @ “a scant teaspoon.” ha!

Comment on Garlicky Hummus by Les

Les — Thu, 25 Nov 2010 05:22:20 +0000

Yay! Glad you like it

Besos!

Comment on Garlicky Hummus by Chity Carrio

Chity Carrio — Thu, 25 Nov 2010 00:23:03 +0000

Hi Les!
Love the site, I’m going to follow
xx

Comment on Jim Lahey’s Potato Pizza by Sheila

Sheila — Wed, 10 Nov 2010 20:05:10 +0000

Hey Les,

So kailangan Datu Puti ang vinegar? LOL. This is website is really nice.
Les na les Ma try nga.

Ate Sheila