Ding’s Raw Beet & Cabbage Salad

29 Oct
2010

My friend Ding (who recently moved to Amsterdam) shared this recipe with me a few months ago. I finally got around to making it so I jotted down the measurements, added a couple of ingredients & now I am sharing it with you.

[ Ingredients ]
– 2 beets, peeled with a vegetable peeler & sliced
– 1 small cabbage, sliced
– 1/2 cup carrots, peeled & sliced
– a few leaves of chard, sliced
– 1/4 cup parsley

– tiny pinch of salt
– 2 tbsp olive oil
– 1 tbsp lemon juice
– 1/4 cup apple cider vinegar
– 1 apple cut up in very small pieces

[ Process ]
– put first five ingredients in the food processor and pulse to chop
– transfer into bowl & mix in the next 5 ingredients

Ding usually adds an onion & sometimes radish in the food processor. Serve it on it’s own, on top of salad greens or as a side dish. This salad goes well with C.C.R.

Enjoy!

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